Description
Ashoka Palak Paneer (Tofu) is a ready-made dish featuring fresh spinach (palak) and tofu, cooked in a flavorful, spiced gravy. This vegan-friendly twist on the traditional Palak Paneer uses tofu as a protein-rich substitute for paneer, making it suitable for those following plant-based diets. The dish is packed with the authentic taste of Indian spices and offers a perfect balance of flavors. Quick and convenient, Ashoka Palak Paneer (Tofu) can be enjoyed with roti, naan, or rice, making it a healthy, satisfying meal for lunch, dinner, or any occasion. Enjoy the richness of Indian flavors with this easy-to-serve, wholesome dish.
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