Fudco Buckwheat Flour (Kuttu Flour) is a premium, gluten-free flour made from finely ground buckwheat seeds. Known for its numerous health benefits, it is an excellent source of protein, fiber, and essential minerals such as magnesium, iron, and zinc. Buckwheat flour is naturally free from gluten, making it a perfect choice for those following a gluten-free or wheat-free diet.
This versatile flour is commonly used to prepare a variety of traditional dishes such as roti, paratha, and pancakes, especially during fasting seasons like Navratri and Ekadashi. Its earthy flavor and dense texture make it a nutritious alternative to wheat flour, providing a satisfying and wholesome meal option.