Description
Kenyan tea stands out as one of the world's finest, thanks to its optimal growing conditions—high altitudes, fertile volcanic soil, and well-distributed rainfall. The slow growth of tea leaves under these conditions enhances their flavor and aroma, yielding robust, full-bodied, and aromatic teas. The most popular variety, Kenyan black tea, features a rich, malty flavor with fruity undertones and a deep amber color, widely used in premium blends. Green tea offers a fresh, grassy flavor, while purple tea, unique to Kenya, is prized for its high antioxidant content and distinctive taste.
Kenya's tea industry emphasizes quality and sustainability, with Fairtrade certification ensuring ethical labor practices and environmental conservation. The industry utilizes both CTC (Crush, Tear, Curl) processing for granulated tea and orthodox methods for specialty teas like whole-leaf green and white teas
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